Wood cutting boards are great for safety, hygiene, and preventing accidental cuts from knives. They have been around for centuries and have many different purposes. Some people use them for everyday tasks, such as chopping vegetables or meats, while others use them to create unique pieces of furniture. Regardless of your purpose, it is important to choose the right one for you.
If you're primarily in the kitchen, a board made from hardwood is going to be tougher and more durable than one made from a softer wood like pine. If you're mostly working with wood materials outside the home, a softwood chopping block may be a better option.
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Wood is best for meats and vegetables that will stay firm, such as sliced potatoes or carrots. Seafood and fruits can also be cut on wood boards without issue, but they may shrink when cooked on a wood board so it's important to follow cooking instructions closely when using one. Vegetables that are delicate, like lettuce or chives, should not be used on a wood cutting board as they will easily scratch or
Wood cutting boards come in all shapes and sizes and can be expensive or affordable. The size of the wood cutting board matters most. You don't want one that is too large or small, as this will make it difficult to maneuver the board around the kitchen. Try to fit your board snugly against the counter or end of your table so you can easily grip it while working.