Frozen yogurt is a dessert that is often advertised as a healthy alternative for ice cream. However, it's not just ordinary yogurt who enters freezer.
In fact, it can have a very different nutritional profile of ordinary yogurt. You can consider the best frozen yogurt maker to give healthy dessert to your family. This article is a detailed review of frozen yogurt and explores the nutritional value and its health effects, especially in lieu of ice cream.
- What is frozen yogurt and how is it made?
Frozen Yogurt is a popular yogurt dessert. It has a cream texture and sweet and crazy taste.Frozen yogurt is very similar to ice cream, but the main difference is made with milk, not cream. Also, such as ice cream, often sold in cups or bags with a variety of pick-up choices, such as fruit, cakes, and chocolate chips.
- Materials can vary slightly from brands to brands, but the most important thing is:
Milk: This can be liquid milk or milk powder. Milk powder is referred to as "dense milk" in the material list.
Yogurt culture: This is a "good" bacterium like Lactobacillus Bulgaricus and Streptococcus thermophilus.
Sugar: Most companies use ordinary table sugar, but some brands use alternative sweeteners such as Agave Nectar. Many frozen yogurt also contain materials such as flavouring and stabilizers to increase their taste and texture.
To make frozen yogurt, the manufacturer mixes milk and sugar. They matters mixed and heat it to high temperatures to kill harmful bacteria. Yogurt was then added and the mixture was allowed to stand up to four hours before freezing.