When looking for Himalayan salt from Amazon, you should know the differences between the pink Himalayan salt and the white Himalayan salt. Himalayan salt is found on mountain peaks, foothills, and rivers. It is used in Himalayan cooking to add flavor and spices. In the Himalayan region, there are very few rivers that drain directly into the sea; therefore, the Himalayan salt is quarried from the foothills of the Himalayas or mountaintops.
The Pink Himalayan salt has a brown hue to it that is caused by iron oxide. Iron oxide is formed due to water dissolving in its natural form. Therefore, the pink Himalayan salt appears to be gray and white in color. Pink Himalayan salt has a slightly different consistency than the white Himalayan salt.
This difference in the texture of salt is due to the fact that pink Himalayan salt has a slightly more acidic content than the white salt. This is the reason why it is more expensive than the white salt. You can purchase pink Himalayan salt at most any health food store, as it is sold that way.
Pink Himalayan salt has a unique yellowish to pinkish color to it. However, there is a thin film of shiny, yellow wax on the surface of the salt. However, this coating makes the salt very slippery. A light spillage of the salt will not make the rock very slippery.
However, when you are using this pink Himalayan salt, you will need to be extra careful. You must use it sparingly as it can be abrasive and can cause your skin to blister if used too much. Most people use pink Himalayan salt in baking to help bring out the flavor of the food. You may notice that recipes call for salt.
When cooking with the pink Himalayan salt from amazon, you will want to watch how much is being added, because if it is too much, the color will change and it will be very difficult to cook with. To save money, try to keep the amount you add down to only a small amount. If you are using white Himalayan salt, you may see it as slightly thicker than the pink Himalayan salt.
You will also want to watch what you put in the salt. Most of the recipes for Himalayan cuisine use a pinch of salt to a teaspoon of oil. Some of the dishes call for as little as one-eighth of a teaspoon of salt to three-quarters of a teaspoon of oil. Be careful that you are adding the correct amount of salt to the oil.
The pink Himalayan salt is less expensive than white Himalayan salt. Therefore, this makes it a good substitute. Of course, the number of times you need to use it varies depending on the recipe you are making. If you are using a specific recipe, it will be important to be familiar with the number of times you will be using it per day.
Always keep in mind that you should never put in salt right before boiling. It will take some time for the salt to dissolve in the oil. Therefore, you will need to wait until it has completely dissolved before putting it into the pan. It can easily ruin the taste of the dish.
Using white salt and using pink Himalayan salt together is very common. Therefore, it is not unusual to find recipes using both types of salt. It is easy to remove the pink Himalayan salt from Amazon before using. Simply put it in a sealable container and shake before using.
You can add food coloring to the pink Himalayan salt to make it more appealing. However, it will still remain white if it is simply placed in the pan. be careful when you are removing the salt from the pan to avoid burning your fingers.
Remember, the pink Himalayan salt from Amazon is more expensive than the white Himalayan salt. because it is purer and has more natural color.